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strawberry almond muffins on a cooling rack
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Strawberry & Almond Muffins

Seasonal strawberries and raw almonds make these muffins great. If you're looking to add a new muffin recipe to your collection, give these Strawberry and Almond Muffins a try. Not only a great snack, but would be great on a breakfast or brunch table.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: North American
Keyword: almonds, muffins, strawberrries
Servings: 12 Muffins
Calories: 215kcal
Author: Julia Pinney

Ingredients

  • 1 1/2 Cups plain flour
  • 1/2 Cup granulated white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 Cup butter at room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 Cup plain yogurt
  • 1/2 Cup almonds chopped
  • 1 Cup strawberries chopped
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Grease or line 12 muffin tins.
  • In a medium sized bowl sift together the flour, baking powder and the salt.
  • In a large mixing bowl cream the butter and sugar. After the mixture is pale and fluffy, add the eggs one at a time mixing until they are incorporated into the batter. Whisk in the vanilla.
  • Next, add half the flour to the batter and stir in gently. Then add the yogurt and mix in the remaining flour. Once it is all incorporated, and the strawberries & almonds. Reserving a few almonds for the top. Stir to combine.
  • Pour batter into your prepared muffins tins and top with remaining almonds and bake anywhere from 15 - 20 minutes. Insert a toothpick in the center and when just a few crumbs come off, it is done. Remove from oven and place on a wire rack to cool for just a few minutes. Remove from pan after about 5 minutes and let it cool for a further few minutes. These can be served straight away. Will keep for a few days in an airtight container.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Strawberry & Almond Muffins
Amount Per Serving (1 muffin)
Calories 215 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 53mg18%
Sodium 168mg7%
Potassium 104mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 291IU6%
Vitamin C 7mg8%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.