Go Back
+ servings
Print Recipe Pin Recipe

Sun Dried Tomato & Bacon Spaghetti

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch, Main Course
Cuisine: Italian
Keyword: bacon, spaghetti
Servings: 2 Servings
Calories: 415kcal
Author: Julia Pinney

Ingredients

  • 4 oz Spaghetti
  • 4 strips bacon
  • 1 Cup cherry tomatoes
  • 1/2 Cup sun dried tomatoes packed in oil, roughly chopped
  • 2 Garlic cloves thinly sliced
  • 1/2 Cup parmesan cheese
  • Small bunch fresh chopped basil
  • Sea salt
  • Fresh black pepper

Instructions

  • In a skillet set over medium to high heat, add the bacon and cook each side for about 2 minutes. Remove from pan and drain on paper towels. Roughly cut or tear the bacon into small pieces.
  • In a separate skillet, add a little oil from the sun dried tomatoes and garlic. Stir for a minute and add the cherry tomatoes. Cook stirring for about 5-7 minutes or until the tomatoes have softened. Add the bacon and sun dried tomatoes and stir for a minute.
  • Cook spaghetti in boiling water for about 8 minutes. Drain.
  • Add the spaghetti to the skillet with the tomatoes and bacon. Add parmesan cheese, fresh basil and season with salt and pepper. Stir well. Top with extra fresh parmesan and a little basil if desired. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Sun Dried Tomato & Bacon Spaghetti
Amount Per Serving (1 serving)
Calories 415 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 484mg21%
Potassium 1254mg36%
Carbohydrates 62g21%
Fiber 6g25%
Sugar 14g16%
Protein 21g42%
Vitamin A 800IU16%
Vitamin C 29mg35%
Calcium 352mg35%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.