Chocolate Chip Cookie Recipe with Cream Cheese
A light and fluffy cookie studded with semi sweet chocolate chips. Make this Chocolate Chip Cookie Recipe with Cream Cheese soon!
Servings: 42 cookies
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter unsalted at room temperature
- 1/2 cup cream cheese
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg at room temperature
- 2 cups semi sweet chocolate chips
Instructions
- In a medium sized bowl, combine the flour, baking soda and salt. Whisk to combine and set aside.
- In the bowl of your electric mixer, add the butter and cream cheese. Mix on high speed for about 2 minutes or until well combined. Add the brown sugar, white sugar and vanilla extract. Continue to mix on high speed for about 2 more minutes. Add the egg and mix for about one more minute.
- Add all the flour at once and stir in with a wooden spoon until well combined. Stir in the chocolate chips.
- Cover and refrigerate the cookie dough for about one hour.
- Preheat oven to 350 degrees f/180 degrees c. Line with parchment paper two large baking trays.
- Remove the cookie dough from the fridge and using a cookie scoop or a table spoon, mound the dough onto the baking trays. Bake between 9 - 11 minutes until the cookies are lightly golden at the edges and still soft in the centre.
- Remove from oven and place on a baking rack to cool. Repeat for all cookies.
- Store in airtight containers once cooled.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.