Tartar Sauce

If you are thinking of making any condiments, make Tartar Sauce! I have never been a fan of tartar sauce, but this home made version is absolutely delicious and one you will want to keep on hand for the summer.

Prep Time10

Total Time10

Course: dips, Sauces

Cuisine: British, North American

Keyword: pickles

Servings: 1 cup

Calories: 1557kcal

Author: Julia Pinney

Ingredients

1 cup mayonnaise
2 dill pickles finely chopped
3 tablespoons green onion chopped
1 tablespoon capers drained
1 tablespoon fresh parsley chopped
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

US Customary - Metric

Instructions

In a medium sized bowl combine all ingredients. Stir well, cover and refrigerate.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts

Tartar Sauce

Amount Per Serving (1 cup)

Calories 1557 Calories from Fat 1512

% Daily Value*

Fat 168g258%

Saturated Fat 26g163%

Cholesterol 94mg31%

Sodium 2900mg126%

Potassium 214mg6%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 7g8%

Protein 4g8%

Vitamin A 900IU18%

Vitamin C 10mg12%

Calcium 97mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.