Barbecue Buffalo Chicken Wings
These Barbecue Buffalo Wings are essential for summer grilling. These with a hint of spice and a hint of sweetness are the perfect mix. Done in the oven or on the barbecue or even a bit of both! A great addition to any summer entertaining or pot lucks.
Servings: 24 wings
Calories: 77kcal
Ingredients
- 2 Tablespoons olive oil
- 4 Tablespoons white wine vinegar
- 2 cloves Garlic crushed
- 3 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Teaspoon paprika
- 1 Teaspoon Dijon mustard
- 1 Small hot chili de seeded and finely chopped
- Salt and pepper
- 12 wings halved at the joint and sharp points removed
Instructions
- In a large bowl, combine olive oil, vinegar, garlic, honey, brown sugar, paprika, mustard, chili & salt and pepper. Stir well to combine and set aside.
- Put the chicken wings in a glass baking dish. Pour over marinade, stir well and cover. This can be done an hour ahead or up to overnight.
- When you are ready to cook your wings, preheat your oven to 350 degrees F. Bake them in the oven for about 20 minutes, turning halfway through cooking.
- Over a hot barbecue, cook the wings on each side only long enough to give them a char on the outside as they are pretty much already cooked, 3-4 minutes per side. Spoon over remaining marinade as they cook.
- Can be served hot or at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Barbecue Buffalo Chicken Wings
Amount Per Serving (1 wing)
Calories 77
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 19mg6%
Sodium 21mg1%
Potassium 39mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 76IU2%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.