Spicy Shrimp & Noodle Stir Fry
Quick dinners are great for summer. So if you have to cook, why not make it quick. And what better way than with a stir fry. This Spicy Shrimp & Noodle Stir Fry is done in a hurry and absolutely full of flavour with a spicy kick!
Servings: 2 Servings
Calories: 575kcal
Ingredients
- 24 Shrimp approx, peeled and de veined
- 6 ounces Rice noodles vermicelli noodles
- 1 Carrot finely diced
- 2 Spring onions finely diced
- 1/3 Cup Teriyaki sauce
- 2 cloves Garlic finely chopped
- 1 hot chili finely chopped
- Small bunch fresh cilantro roughly chopped
- 1 Teaspoon sesame seeds
- 2 Tablespoons sesame oil
Instructions
- Cook noodles in boiling water for about 3-4 minutes. Rinse, drain and set aside.
- In a wok set over medium to high heat, add the sesame oil and bring it up to temperature for around 30 seconds. Add the garlic and chili and give a good stir. Let cook for about a minute. Add the chopped carrots and cook for a further 2-3 minutes.
- Add the shrimp and cook for about 2 minutes. Pour in the teriyaki sauce and give a good stir. Add noodles, spring onions, cilantro and sesame seeds. Give a good stir around and remove from heat.
- Serve immediately. Can be served with extra spring onions, cilantro and sesame seeds for garnish if desired.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Spicy Shrimp & Noodle Stir Fry
Amount Per Serving (1 serving)
Calories 575
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Cholesterol 181mg60%
Sodium 2578mg112%
Potassium 322mg9%
Carbohydrates 83g28%
Fiber 3g13%
Sugar 9g10%
Protein 21g42%
Vitamin A 5215IU104%
Vitamin C 8mg10%
Calcium 166mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.