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Pumpkin waffles on a baking tray with whipped cream.
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Buttermilk Pumpkin Waffles

Add a little fall decadence to your breakfast table with these perfectly crisp Buttermilk Pumpkin Waffles. Made with pumpkin puree, the best of fall spices and cooked in just minutes in your waffle maker. Serve with up with warm maple syrup and fresh whipped cream!
Prep Time20 minutes
Cook Time6 minutes
Total Time26 minutes
Course: Breakfast, Brunch
Cuisine: North American
Keyword: buttermilk, pumpkin, thanksgiving recipes
Servings: 10 waffles
Calories: 153kcal
Author: Julia Pinney

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs at room temperature
  • 3/4 cup pumpkin puree
  • 3/4 cup buttermilk
  • 3 tablespoons butter melted
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a large mixing bowl combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Whisk to combine.
  • In a separate mixing bowl, add the eggs. Whisk on high speed until foamy about one minute. Add the pumpkin puree, buttermilk, melted butter, maple syrup, brown sugar and vanilla extract. Mix well until combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Don't over mix the batter.
  • Heat your waffle maker and grease with butter or a non stick spray. Add enough batter to the waffle maker to cover all the holes and close the lid. Cook according to your waffle maker instructions. These take about 6 minutes per batch.
  • Place the cooked waffles on a baking tray set over a baking rack and place in a warm oven while you make the rest of the waffles.
  • Serve warm with your favourite toppings.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

  1. Cooking times provided are per batch!
  2. Don't over mix the batter - When you add the wet ingredients to the dry ingredients, just fold them in until combined. Over mixing will result in rubbery waffles.
  3. Avoid overfilling the waffle maker - If you overfill the waffle maker, the batter will seep down the edges once you shut it.
  4. Keep waffles warm as you cook the rest - Place the cooked waffles on a baking rack placed over a baking tray and keep warm in the oven while you make the rest of the waffles.
Nutrition Facts
Buttermilk Pumpkin Waffles
Amount Per Serving (1 waffle)
Calories 153 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 48mg16%
Sodium 303mg13%
Potassium 115mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 3050IU61%
Vitamin C 1mg1%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.