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Roasted carrots with parmesan on a white plate.
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Roasted Carrots with Parmesan

With minimal ingredients and prep time, you can have these Roasted Carrots with Parmesan on the table in no time at all. Deliciously tender carrots roasted with honey garlic butter and topped with fresh grated parmesan cheese for a fantastic flavour!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: North American
Keyword: carrots, thanksgiving recipes, thanksgiving side dishes
Servings: 4 servings
Calories: 163kcal

Ingredients

  • 1 lb carrots peeled, trimmed and cut in half length ways and then cut in half sideways
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup parmesan cheese
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees f/190 degrees c and have ready a large baking tray.
  • In a small saucepan set over medium heat, add the butter. Bring it to a sizzle, about one minute. Add the garlic and honey and give a good stir. Bring to a boil and remove from heat.
  • Arrange the carrots on the baking tray and pour over the honey garlic butter. Sprinkle over salt and pepper. Roast for about 20 - 25 minutes or until soft.
  • Remove from oven and evenly sprinkle over parmesan cheese. Roast for a further 2 - 3 minutes or until the parmesan cheese melts.
  • Remove from oven and garnish with fresh parsley and extra parmesan cheese if desired. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

  1. Cut carrots to equal size - Make sure to cut the carrots to similar sizes to ensure they cook evenly.
  2. Grate your own cheese - It's best to use fresh grated parmesan cheese for the best flavour.
  3. Use a non stick baking pan - To ensure the carrots don't stick to the pan, it's best to use a non stick pan.
  4. Remove from baking pan immediately - As soon as you take the carrots out of the oven, remove the carrots from the baking pan. The cheese will harden as it cools as the carrots may stick to the pan.
Nutrition Facts
Roasted Carrots with Parmesan
Amount Per Serving (1 serving)
Calories 163 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 839mg36%
Potassium 384mg11%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 14g16%
Protein 4g8%
Vitamin A 19186IU384%
Vitamin C 7mg8%
Calcium 141mg14%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.