Have you ever tired Roasted Tomato Salsa for a change to the fresh stuff? The flavour is milder and smoother and it goes great with quesadillas, tacos, fajitas, nachos and more.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Appetizer, Sauces, Side Dish
Cuisine: Mexican, Tex Mex
Keyword: salsa, tomatoes
Servings: 2cups
Calories: 567kcal
Author: Julia Pinney
Ingredients
8- 10tomatoesripe vine, cut into quarters
1smallonionroughly chopped
6clovesclovespeeled
1Tablespoonolive oil
1Teaspoonsea salt
3-4Small dried chiliesfinely chopped
Small bunch fresh cilantro
Instructions
On a large baking sheet, add the tomatoes, onion and garlic. Drizzle with olive oil and sprinkle over sea salt. Roast in the oven for about 35-40 minutes until tomatoes are soft and charred. Remove from oven.
Add the tomatoes and onions to a food processor. Add the chillies and fresh cilantro. Pulse for around 10 seconds. Check the consistency and pulse again if it is too chunky.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Roasted Tomato Salsa
Amount Per Serving
Calories 567Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Sodium 2456mg107%
Potassium 5411mg155%
Carbohydrates 97g32%
Fiber 30g125%
Sugar 61g68%
Protein 21g42%
Vitamin A 18443IU369%
Vitamin C 309mg375%
Calcium 275mg28%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.