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Mulled Wine

This sums up Christmas in a glass. Spiced and warming Mulled Wine with a bit of a kick. So perfect for Christmas day!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Drinks
Keyword: christmas, wine
Servings: 8 servings
Calories: 145kcal
Author: Julia Pinney

Ingredients

  • 2 Clementines
  • 1 Lemon
  • 1 Lime
  • 1/2 Cup sugar
  • 4 cloves
  • 1 cinnamon stick
  • 2 Bay leaves
  • 1/2 Teaspoon nutmeg
  • 1 bottle red wine
US Customary - Metric

Instructions

  • Peel large sections of peel from the clementines, lemon and lime.
  • In a large saucepan set over medium heat, add the peel and squeeze in the clementine juice. Add the cloves, cinnamon stick, bay leaves and nutmeg. Stir well and pour in about 1/4 cup/60 ml of the wine. Stir well.
  • Leave this to cook for about 5 minutes, stirring occasionally until you have a thick syrup.
  • Turn the heat down to medium low and add all the wine. Bring to a gentle simmer for around 5 minutes and remove from heat. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Mulled Wine
Amount Per Serving (1 glass)
Calories 145 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 179mg5%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin C 19mg23%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.