Sweet & Sour Pork

First make the sauce. In a small saucepan set over low heat, add the honey, vinegar, soy sauce and tomato paste. Stir bring to a simmer for a minute and remove from heat.

In a small glass, combine the cornstarch and water. Stir well and set aside.

In a large bowl, whisk together the flour with the cornstarch. In a separate bowl, whisk the two eggs.

Season the pork with salt and pepper.

Dip each piece of pork in the flour, then egg, then flour again. Repeat until all coated.

In a large deep sided skillet, heat the vegetable oil over a medium to high heat.

Add pork to pan and cook until browned, turning once. Cook for about 5 minutes or until cooked through. Remove from heat and drain on paper towels.

In a large wok set over medium heat, add the sesame oil and garlic. Stir for about 30 seconds and add the vegetables. Toss well and let cook for 3 - 5 minutes. Add the cooked pork and stir well.

Pour over sauce, stir and bring to a simmer. Add the cornstarch mixture and stir well until it thickens. Remove from heat.

Top with green onions and sesame seeds.

Serve over rice or noodles.