Strawberry Hand Pies
A real easy and delicious treat that you can even have for breakfast. It does have fruit! These Strawberry Hand Pies are great to make ahead, freeze and enjoy for when the craving hits. Sometimes, it's the simple things that just don't disappoint.
Servings: 6 pies
Calories: 264kcal
Ingredients
- 1 2/3 Cups strawberries stems removed and roughly chopped
- 3 Tablespoons sugar divided
- 1 Sheet puff pastry
- 1 Egg white beaten
Instructions
- Preheat oven to 375 degrees and line a large baking tray with parchment paper.
- In a medium saucepan set over a medium heat, add the strawberries and two tablespoons of sugar. Stir well and leave to cook until strawberries are soft, about 10 minutes. Remove from heat and leave to cool.
- Lay the pastry on a lightly floured surface and cut into six equal parts. Spoon the filling in the middle of each square. Fold over and press the sides down firmly with a fork. Pierce a few holes in the top of the pastry with a small sharp knife.
- Brush the tops with the egg wash and sprinkle over remaining sugar.
- Bake for 15 minutes or until golden and puffed.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Strawberry Hand Pies
Amount Per Serving (1 hand pie)
Calories 264
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Sodium 110mg5%
Potassium 94mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin C 24mg29%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.