These Chewy Coconut Bars are a fantastic coconut treat. A crisp buttery base topped with a sweetened coconut filling. Easy to make and it serves a big batch!
Grease and line a 9 x 13 inch baking tray with parchment paper. Preheat oven to 350 degrees F/180 degrees C..
Make the base by combining the flour, salt, brown sugar and melted butter in a large bowl. Stir to combine.
Pour into prepared pan and flatten out evenly with your hands or a large spoon. Bake for 12 - 15 minutes. Remove from oven and place on a wire rack to cool for 10 minutes.
Reduce oven to 325 degrees F.
Make the filling by combining the eggs, condensed milk, flour, brown sugar, melted butter, vanilla and salt in a bowl. Whisk for about 2 minutes to combine. Pour in 3 cups/300 grams of the coconut and stir to combine.
Pour filling over cooled base and evenly spread out. Sprinkle with remaining coconut. Bake for 20 - 25 minutes. Remove from oven and place on a wire rack to cool completely before cutting into squares.
Store in an airtight container.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Line the baking tray - I recommend lining the baking tray with parchment paper. This will make the cookie bars easier to cut out.
Watch the baking time - Baking time will vary between 20 - 25 minutes. They should still be a little wobbly when they come out of the oven. If they bake too long, they may dry out a little.
Nutrition Facts
Chewy Coconut Squares
Amount Per Serving (1 square)
Calories 188Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 181mg8%
Potassium 91mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 222IU4%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.