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Greek Yogurt Raspberry Muffins

Heading into the week with muffins! If you've never tried Greek yogurt in baking, you're missing out. These muffins are deliciously perfect for some weekday baking!
Prep Time10 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: North American
Keyword: greek yogurt, raspberries
Servings: 12 muffins
Calories: 227kcal
Author: Julia Pinney

Ingredients

  • 1 1/4 Cups flour
  • 1/2 Cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 Cup butter room temperature
  • 2 eggs large, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 Cup Greek yogurt
  • 1 Cup raspberries

Instructions

  • Preheat oven to 350 degrees F. Grease or line 12 medium muffins tins.
  • In a medium sized bowl sift together the flour, baking powder and the salt.
  • In a large mixing bowl cream the butter and sugar for 2-3 minutes. After the mixture is pale and fluffy, add the eggs one at a time mixing until they are incorporated into the batter. Whisk in the vanilla.
  • Next, add half the flour to the batter and stir in gently. Then add the yogurt and mix in the remaining flour. Once it is all incorporated, and the raspberries and stir to combine.
  • Pour batter into your prepared muffins tins and bake anywhere from 15 - 18 minutes. Insert a toothpick in the center and when just a few crumbs come off, it is done. Remove from oven and place on a wire rack to cool for just a few minutes. Remove from pan after about 5 minutes and let it cool for a further few minutes. These can be served straight away. Will keep for a few days in an airtight container.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

IMPORTANT
  1. Baking time will vary between 18 - 22 minutes.  Check for doneness with a toothpick at 18 minutes.  You are looking for dry crumbs.
  2. This recipe yields 12 small muffins.  If you want larger muffins, it will make 8.
Nutrition Facts
Greek Yogurt Raspberry Muffins
Amount Per Serving
Calories 227 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 48mg16%
Sodium 166mg7%
Potassium 68mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 276IU6%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.