Make these Slow Cooked Shredded Chicken Tacos. A fantastic recipe to feed a crowd at a party for just dinner for your family. Easy to make and delivers big on taste!
In a small bowl combine the cumin, paprika, onion powder, garlic powder, chili flakes (if using) salt and pepper. Stir to combine.
Rub the spice rub completely over the chicken. Place the chicken in a casserole dish and pour over the can of tomatoes. Break up the tomatoes a little with a wooden spoon.
Cover and cook at 325 degrees F for two hours. Reduce heat to 300 degrees F, uncover and continue cooking for a further 2 1/2 to 3 hours. Chicken should fall apart easily when removed from oven.
Place chicken on a large cutting board. Either use two forks to shred the chicken apart or pull it apart with your hands.
Place the shredded chicken back in the sauce and give a good stir.
Make the sauce by combining the mayonnaise, hot sauce, lime juice and salt. Stir to combine.
Put together in a taco shell or tortilla wrap with the sauce and all your favourite toppings.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Slow Cooked Shredded Chicken Tacos
Amount Per Serving (1 Taco)
Calories 226Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 30mg10%
Sodium 327mg14%
Potassium 177mg5%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 110IU2%
Vitamin C 3mg4%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.