Baby Potatoes in a Herb Vinaigrette
Why not switch up your potato salad game by making these Baby Potatoes in a Herb Vinaigrette. Great served warm or cold and perfect for all your summer entertaining.
Servings: 4 servings
Calories: 204kcal
Ingredients
- 2 lbs baby potatoes cut in half
- 2 tablespoons olive oil
- 2 Tablespoons white wine vinegar
- 1 Tablespoon honey
- 1 Teaspoon Dijon mustard
- 1 Teaspoon dried dill
- Fresh chopped parsley
- 2 spring onions finely chopped
- 1 clove Garlic crushed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot of boiling water, add the potatoes and cook for about 15 minutes. Drain water, cover the potatoes and leave to continue cooking for a further 10 minutes.
- While the potatoes are cooking, make your vinaigrette by adding the olive oil, vinegar, mustard, honey, parsley, dill, spring onions, garlic, salt and pepper in a bowl. Stir to combine and set aside.
- Add the vinaigrette to the potatoes and stir well to combine. Cover and set aside until you are ready to serve them.
- I do think these are best if they sit around for a while before serving them. If you insist on having them hot I would still do this, but reheat them in a low oven for about 20 minutes before serving them.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Baby Potatoes in a Herb Vinaigrette
Amount Per Serving (1 serving)
Calories 204
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 55mg2%
Potassium 736mg21%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 3g3%
Protein 4g8%
Vitamin A 66IU1%
Vitamin C 35mg42%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.