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Pear and Apricot Crisp

A delicious and comforting dessert for any time of year. Pear and Apricot Crisp!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: North American
Keyword: apricots, pears
Servings: 6 servings
Calories: 432kcal
Author: Julia Pinney

Ingredients

  • 1 1/2 Cups apricots fresh or frozen
  • 5 Pears
  • 2 Teaspoons cinnamon divided
  • 1 Cup flour
  • 1 Cup oats
  • 1/2 Cup white sugar
  • 1/2 Cup butter
  • Pinch salt

Instructions

  • Cut the apricots in half and remove the stone. Peel the pears and cut them into approximately 1 inch pieces. Set aside
  • In a large mixing bowl, combine the flour, oats, sugar, salt and 1 teaspoon of the cinnamon. Stir to combine the dry ingredients. Cut in the butter. Using your hands, incorporate the butter into the dry ingredients until you have a coarse like consistency. Much like big bread crumbs.
  • In a greased 8 inch baking dish, toss in your fruit. Sprinkle over the remaining teaspoon of cinnamon and stir around to combine. Evenly spoon the crumbly mixture over the top, making sure to cover it completely.
  • Bake in a preheated 350 degree F oven for about 40-50 minutes. The fruit should be soft and the top golden and crisp.
  • Serve with your choice of fresh whipped cream, ice cream or yogurt. I served mine today with Greek yogurt as it was what we had in the house.
  • A nice and easy dessert.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Pear and Apricot Crisp
Amount Per Serving (1 serving)
Calories 432 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 138mg6%
Potassium 344mg10%
Carbohydrates 69g23%
Fiber 8g33%
Sugar 35g39%
Protein 5g10%
Vitamin A 1256IU25%
Vitamin C 10mg12%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.