Easy Puff Pastry Tomato Tart
We are hanging onto the dying days of summer, so let's make the most of it before fall sets in with full force. This Easy Puff Pastry Tomato Tart is not only delicious, it's super quick and easy. Using frozen puff pastry, seasonal tomatoes and a few ingredients, you are all set to get this on the table in no time at all.
Servings: 6 servings
Calories: 396kcal
Ingredients
- 1 sheet puff pastry
- 2 medium tomatoes cut into slices (Roma, Vine or Pear types)
- 1 ball fresh mozzarella torn into small pieces
- 1/4 cup fresh parmesan finely grated
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1/2 tsp oregano
- small handful fresh arugula
Instructions
- Preheat oven to 375 degrees F/190 degrees C. Have ready a large baking tray.
- Unfold or unroll the puff pastry and place it on top of a lightly floured sheet of parchment paper. Score a line with a kinfe making a 1/2 inch border at the end of hte pastry. Prick the entire sheet of pastry with a fork. Place in the oven and bake for 12 - 15 minutes until puffed and golden. Remove from oven
- Brush puffed pastry with olive oil. Sprinkle over sea salt, oregano and then freshly grated parmesan. Top with sliced tomatoes and roughly torn mozzarella cheese. Return to oven for 8 - 10 minutes until cheese is melted and tomatoes slightly softened.
- Remove from oven and add fresh arugula and a extra drizzle of olive oil if desired. Cut into squares and serve.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
- Use the type of tomatoes you prefer, mine were homegrown so they were on the small side. Two medium sized tomatoes would easily fill the whole tart. I cut mine into 1/2 inch slices, but do as you prefer.
Nutrition Facts
Easy Puff Pastry Tomato Tart
Amount Per Serving (1 serving)
Calories 396
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g63%
Cholesterol 33mg11%
Sodium 792mg34%
Potassium 54mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 287IU6%
Calcium 244mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.