Shortbread is an absolute Christmas classic. And these Chocolate Drizzled Shortbread cookies are a great alternative to those. A crisp buttery cookie, drizzled with dark chocolate and topped with festive sprinkles.
Prep Time15 minutesmins
Cook Time12 minutesmins
chill time30 minutesmins
Total Time57 minutesmins
Course: cookies, Dessert
Cuisine: North American
Keyword: bar cookies, christmas baking, christmas cookies, holiday cookies, shortbread
In a medium bowl, whisk together the flour with the salt.
In a large mixing bowl, mix the butter on high speed for about a minute. Sift in the sugar and continue to beat until light and fluffy, about 2-3 minutes. Add the flour and mix until just incorporated.
Divide the dough into two portions. Form each one into a ball and then slightly flatten it with your hands. Wrap each disk and put it in the fridge for about 1/2 hour to chill.
Preheat oven to 350 degrees F. Line two baking trays with parchment paper.
On a lightly floured surface roll out the dough to about 1/2 inch thick. Using a 3 inch circle cutter, cut out as many as you can from each disk. Dough can be re rolled and cut again.
Place cookies on the baking tray and bake for about 12 – 15 minutes. Remove from oven and place on a wire rack to cool completely.
Place the chocolate in a double boiler set over simmering water. Stir until it melts.
When the cookies have cooled, drizzle over melted chocolate. Add sprinkles immediately so they stick to the chocolate.
Allow the chocolate to dry completely. Store in layers in a tupperwear box between sheets of parchment paper.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Chocolate Drizzled Shortbread
Amount Per Serving (1 cookie)
Calories 89Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 45mg2%
Potassium 27mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 159IU3%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.