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Homemade Peach Cobbler

Peach season is in full swing and this Homemade Peach Cobbler should have a place setting at you dessert table soon. This is the dessert I didn't know I needed until recently. And if you're a fan of Crumbles and peaches you need to check this out. A great summer dessert.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Brunch, Dessert
Cuisine: North American
Keyword: biscuits, Chocolate , Dessert,, fruit desserts, peaches, summer desserts
Servings: 6 servings
Calories: 326kcal
Author: Julia Pinney

Ingredients

  • 7 fresh peaches peeled and cut into slices
  • 1 Teaspoon fresh lemon juice
  • 1 Cup all purpose flour
  • 3/4 Cup sugar divided
  • 1 teaspoon baking powder
  • 1/2 Cup plain yogurt
  • 4 Tablespoons butter melted
  • 1 Tablespoon cornstarch
  • 1 Cup boiling water

Instructions

  • Preheat oven to 350 degrees F. Grease a deep sided 8 inch baking dish.
  • Peel & slice the peaches. In a medium sized sauce pan set over medium heat, add the peaches and the lemon juice. Stir and bring to a simmer and cook for about 10 minutes Remove from heat and pour into prepared dish. Set aside.
  • In a medium mixing bowl, whisk together the flour, 1/2 Cup/100 grams of the sugar and baking powder. Add the melted butter and yogurt. Mix until a you have a thick batter consistency. Spoon over the entire surface of the peaches.
  • In a separate bowl, whisk together the cornstarch and remaining sugar. sprinkle this evenly over the batter and pour over boiling water.
  • Bake for approximately 30 – 40 minutes. A toothpick inserted in the cake part should come out with moist crumbs.
  • Serve hot or warm with cream or ice cream.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

This recipe has a ratio of more cake to filling.  If you are looking for a cobbler with more peaches, simply double the peach part.  This will not change the cooking time.
Nutrition Facts
Homemade Peach Cobbler
Amount Per Serving (1 serving)
Calories 326 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 147mg6%
Potassium 389mg11%
Carbohydrates 60g20%
Fiber 3g13%
Sugar 41g46%
Protein 5g10%
Vitamin A 824IU16%
Vitamin C 12mg15%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.