Chewy Chocolate Walnut Brownies
These Chewy Chocolate Walnut Brownies come together quickly using basic pantry ingredients. They are chewy and fudgy with a classic shiny and flaky top. The perfect brownie bite!
Servings: 16 brownies
Calories: 204kcal
Ingredients
- 4 oz dark chocolate semi sweet
- 1/2 Cup butter
- 3 eggs
- 1 1/4 Cups sugar
- 1 teaspoon vanilla
- 1/2 Cup flour
- Pinch salt
- 1/2 Cup walnuts chopped
Instructions
- Preheat oven to 350 degrees F. Grease and line with parchment paper an 8 inch square baking tin. Set aside.
- In a small saucepan set over low heat, melt the chocolate and butter together. Stir until melted and remove from heat.
- In a large mixing bowl, whisk together the eggs, sugar and vanilla. Mix with a manual whisk for just about a minute. Stir in melted chocolate until just combined. Gently fold in the flour and salt until combined. Toss in the walnuts and stir.
- Pour into prepared pan and bake for about 25 minutes A toothpick inserted in the center should come out with a few crumbs.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Chewy Chocolate Walnut Brownies
Amount Per Serving (1 brownie)
Calories 204
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 46mg15%
Sodium 59mg3%
Potassium 85mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 225IU5%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.