Break out a few simple ingredients to make these Pesto Puff Pastry Pinwheels. All you need is a sheet of ready to roll puff pastry, pesto, parmesan and garlic butter.
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: appetizers
Cuisine: North American
Keyword: party appetizers, pesto, puff pastry, puff pastry appetizers
Preheat oven to 350 degrees f/180 degrees c. Have ready a large baking tray or two. (if needed)
In a small saucepan sert over medium heat, add the butter and garlic. Let it sizzle for a minute and remove from heat. Add either the parsley or basil and set aside.
Unroll the cold sheet of puff pastry and cut into 9 equal squares. Mine were 4 x 4 inches (10 x 10 cm).
Using a small sharp knife, cut a one inch slit from each corner towards the center.
Place the puff pastry squares on sheet of parchment paper on the baking tray. Place a teaspoon of pesto in the center of each pastry square and top with about a teaspoon of parmesan cheese.
Fold in one corner of each triangle towards the center. When all four are folded in firmly press them together so they don't come apart during baking.
Brush the pastries with garlic butter and a small sprinkling of parmesan cheese. Bake for approximately 15 - 18 minutes until golden and puffed up.
Remove from oven and leave on a tray to cool for just a few minutes. Can be served immediately or at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Pesto Puff Pastry Pinwheels
Amount Per Serving (1 pinwheel)
Calories 231Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 11mg4%
Sodium 265mg12%
Potassium 25mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 307IU6%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.