Make cooking soup easy with this Slow Cooker Tomato Soup with Fresh Tomatoes. Seriously, the easiest soup I've ever made. Just chop your tomatoes, onions and garlic. Add it to the crock pot and let it do its magic!
Add the tomatoes, onion and garlic to the slow cooker. Season with salt and pepper. Give a stir. Cover and cook on low for about 6 - 8 hours. Tomatoes will be completely soft and fall apart when touched.
Blend in a stand blender or use an immersion blender. Return to slow cooker (if using a stand blender), add fresh cream and give a good stir.
Serve topped with fresh parsley, extra black pepper and extra cream if desired.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
This soup does not need any stock or water added. The tomatoes produce enough liquid to make it a soup.
For a smoother soup, peel the tomatoes before cooking. To peel tomatoes, put them in a large bowl of boiling water for 1 -2 minutes. Drain water and gently remove the skin away from the flesh of the tomato.
Nutrition Facts
Slow Cooker Tomato Soup with Fresh Tomatoes
Amount Per Serving (1 serving)
Calories 153Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 608mg26%
Potassium 901mg26%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 11g12%
Protein 4g8%
Vitamin A 3129IU63%
Vitamin C 51mg62%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.