Easy Chicken Salad Sandwiches
It wouldn't be summer without a great chicken sandwich. These Easy Chicken Salad Sandwiches made with a store bought deli chicken and put together with some salad greens and baguette bread are just what you need.
Servings: 4 servings
Calories: 684kcal
Ingredients
- 1 small chicken
- 2 ribs Celery chopped
- 2 Spring onions finely chopped
- Small bunch of fresh chopped parsley
- 1 Teaspoon rosemary
- 1/4 Cup mayonnaise
- 1 Teaspoon Dijon mustard
- 3 Tablespoons white vinegar
- 2 cloves Garlic crushed
- 1 Teaspoon sea salt
- Fresh ground black pepper
- 1 Baguette
- Arugula or baby leaf lettuce
Instructions
- Take apart the chicken, discarding the skin, bones and fatty bits. You can chop the chicken or just pull it apart in pieces with your fingers. Set the chicken aside.
- In a large bowl, combine the celery, spring onion, parsley, rosemary, mayonnaise, mustard, vinegar, garlic, salt and pepper. Stir well to combine. Add the chicken and stir to coat. Cover and refrigerate for at least an hour.
- Serve on baguette bread with fresh salad leaves.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
I used a store bought deli chicken for this recipe. You can just as easily roast our own chicken if you prefer.
Or you can use my recipe for Oven Roasted Rotisserie Style Chicken
Nutrition Facts
Easy Chicken Salad Sandwiches
Amount Per Serving (1 sandwich)
Calories 684
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 149mg50%
Sodium 1218mg53%
Potassium 508mg15%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 1g1%
Protein 41g82%
Vitamin A 427IU9%
Vitamin C 5mg6%
Calcium 88mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.