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Easy Teriyaki Shrimp & Rice

Get dinner on the table in a hurry with this Easy Teriyaki Shrimp and Rice. A great mid week meal using rice, shrimp and peas all done in one pot.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: North American
Keyword: meals in 30 minutes, quick meals, rice, shrimp
Servings: 4 servings
Calories: 319kcal
Author: Julia Pinney

Ingredients

  • 1 lb shrimp raw, peeled and cleaned (approximately 20)
  • 1 cup Basmati rice
  • 1 1/2 cups water
  • 3/4 cup green peas
  • 1 small onion finely diced
  • 2 cloves garlic crushed
  • 2 green onions finely diced
  • 1/2 cup Teriyaki sauce
  • 2 tablespoons olive oil (or sesame oil)
  • 2 tablespoons sesame seeds

Instructions

  • Soak the Basmati rice in cold water for about 10 minutes. Drain and set aside.
  • In a medium sized skillet set over medium to high heat, add the olive oil and onion. Sautee down for about 5 - 8 minutes until soft and golden.
  • Add the shrimp to the pan and give a good stir for about a minute. Add the rice and peas and stir.
  • Add the water and give a quick stir. Reduce heat to medium and let cook for a further 10 minutes or until the water has absorbed and the rice is cooked.
  • Remove from heat and fluff with a fork. Add the Teriyaki sauce and stir well. Top with green onions and sesame seeds. Serve immediately.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Easy Teriyaki Shrimp & Rice
Amount Per Serving (1 serving)
Calories 319 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 1390mg60%
Potassium 267mg8%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 8g9%
Protein 8g16%
Vitamin A 269IU5%
Vitamin C 14mg17%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.