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No Bake Chocolate coconut Bars

If you love Bounty Bars, you'll love these No Bake Chocolate Coconut Bars. With only three ingredients and no baking, they are also fun to make with kids. The perfect holiday treat to add to your festive sweets platter.
Prep Time30 minutes
Cook Time5 minutes
Chill Time30 minutes
Total Time1 hour 5 minutes
Course: cookies, Dessert
Cuisine: North American
Keyword: bar cookies, christmas cookies, coconut, holiday cookies, no bake cookies
Servings: 12 Bars
Calories: 423kcal
Author: Julia Pinney

Ingredients

  • 3 cups unsweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 10 oz milk chocolate
  • 5 oz semisweet chocolate

Instructions

  • In a large bowl, combine the unsweetened coconut with the condensed milk. Stir to combine.
  • Scoop out some of the mixture and form it into a log (keep in mind, I made 12 for this recipe, you can choose to make yours smaller if your prefer). Make sure they are pressed firmly together so they hold.
  • Place the coconut logs on a baking tray lined with parchment paper. Put in the freezer for 30 minutes.
  • Place 2/3 of the chocolate in a double boiler placed over simmering water. Stir well, until it melts, about 3 - 4 minutes.
  • Remove from heat and add remaining chocolate. Stir well until it melts, about a minute more.
  • Remove the coconut logs from the freezer.
  • Dip the coconut bars into the melted chocolate. I used two forks to roll them over and completely coat them. Repeat for all bars.
  • Place the coated bars on top of a baking rack. Place a sheet of parchment paper underneath the baking rack to make for easier clean up.
  • Immediately sprinkle with extra coconut if desired. Allow several hours to set.
  • Store in an airtight container on the counter up to 4 days.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Notes

  1. I used a mix of milk and semisweet chocolate. You can use just semisweet or just milk if you prefer.
  2. Dusting with coconut at the end is optional.
  3. These are best stored at room temperature.  They will be drier if stored in the fridge. Keep out of direct sunlight to avoid the chocolate from melting.
  4. Can be frozen up to a month in a proper airtight freezer container.
Nutrition Facts
No Bake Chocolate coconut Bars
Amount Per Serving (1 Bar)
Calories 423 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 22g138%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 9mg3%
Sodium 46mg2%
Potassium 356mg10%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 32g36%
Protein 5g10%
Vitamin A 74IU1%
Vitamin C 1mg1%
Calcium 91mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.