Parmesan & Garlic Wedges
You're going to want to try out these Parmesan and Garlic Potato Wedges this summer. Thick cut wedges seasoned in parsley, oregano, garlic and olive oil. Then they are topped off with fresh grated parmesan and baked to crispy perfection . A great side dish to go with the Turkey & Bacon Burgers.
Servings: 4 servings
Calories: 223kcal
Ingredients
- 4 medium potatoes washed and cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 Cup parmesan cheese finely grated
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and pat dry the potato wedges. Making sure to get as much water out of the potatoes as you can. Rinse under cold water and pat try again.
- Arrange the potato wedges on a large baking tray. Making sure they do not overlap.
- Drizzle over the olive oil. Sprinkle over the garlic powder, onion powder, oregano, salt and pepper. Give a good toss around to make sure they are all completely coated.
- Bake for 20 minutes, remove from oven and turn them all over. Return to oven for a further 20-25 minutes. Remove and sprinkle over parmesan cheese and fresh chopped parsley. Return to oven for about 5 more minutes. They should be lightly golden in colour and soft on the inside.
- Serve hot with your favourite dips.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Parmesan & Garlic Wedges
Amount Per Serving (1 serving)
Calories 223
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 113mg5%
Potassium 912mg26%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 2g2%
Protein 7g14%
Vitamin A 53IU1%
Vitamin C 43mg52%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.