White Chocolate Peppermint Pretzels Recipe
This White Chocolate Peppermint Pretzels Recipe makes a great holiday snack. Mini pretzels dipped in melted white chocolate and sprinkled with crushed candy canes. An easy and festive treat that's great for snacking and even edible gifts.
Servings: 12 servings
Calories: 157kcal
Ingredients
- 6 oz mini pretzels
- 8 oz white chocolate chopped into small pieces
- 4 candy canes crushed
Instructions
- Place 2/3 of the chopped chocolate in a double boiler set over medium heat. Stir until it melts. Remove from heat and add remaining chocolate continuing to stir until you have melted chocolate.
- Lay out a large sheet of parchment paper and set aside.
- Using a fork, dip the pretzels in the melted chocolate and coat completely. Place on parchment paper when they are coated.Alternatively, you could drizzle over white chocolate for a partially coated effect.
- Sprinkle over crushed up candy canes.
- Leave to dry for about 1 to 1 1/2 hours. Store in an airtight container at room temperature up to two weeks.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
White Chocolate Peppermint Pretzels Recipe
Amount Per Serving (1 serving)
Calories 157
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 237mg10%
Potassium 65mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.