Moroccan Spice Seasoning
This Moroccan Spice Seasoning takes just minutes to put together and can be used on chicken, fish, meat, vegetables and everything in between. It uses ingredients that you will already have in your cupboard and you get to control the flavours yourself.
Servings: 4 tablespoons
Calories: 25kcal
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground ginger
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon ground coriander
- 1 teaspoon chili flakes
- 1/2 teaspoon whole cloves
Instructions
- Using a mortar and pestle or a spice grinder, grind down the cloves and the chili flakes together.
- Combine all the ground spices, including the ground cloves, chili flakes, salt and pepper. Whisk to combine.
- Use immediately or store in an airtight glass jar for up to three months.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Moroccan Spice Seasoning
Amount Per Serving (1 tablespoon)
Calories 25
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1177mg51%
Potassium 114mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 191IU4%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.