Flavours of Fall Salad with a Maple Viniagrette
This Flavours of Fall Salad with a Maple Vinaigrette is the perfect addition to your fall dinner table. Made with fresh figs, crisp apples, pecans and feta, it's all about the season. Great for lunches or even entertaining.
Servings: 4 servings
Calories: 532kcal
Ingredients
- 4 Cups Baby leaf salad leaves
- 1/2 Cup feta cheese crumbled
- 1/2 Cup pecans halved
- 2 Apples cored halved and thinly sliced
- 3 - Figs sliced
- 1/4 Cup Maple syrup
- 1/2 Cup balsamic vinegar
- 1/2 Cup olive oil
- 1 Teaspoon Dijon mustard
- Sea salt
- Black pepper
Instructions
- In a small bowl or jar combine the maple syrup, balsamic vinegar, olive oil, Dijon mustard, sea salt and black pepper. Whisk really well and set aside.
- In a large salad bowl, add the salad leaves and top with feta cheese, pecans, apple slices and fig slices. Pour over maple vinaigrette just before serving.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Flavours of Fall Salad with a Maple Viniagrette
Amount Per Serving (1 serving)
Calories 532
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 7g44%
Cholesterol 17mg6%
Sodium 234mg10%
Potassium 328mg9%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 34g38%
Protein 5g10%
Vitamin A 182IU4%
Vitamin C 5mg6%
Calcium 150mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.