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Mango Pico de gallo in a blue bowl.
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Mango Pico de Gallo

If you love fresh Pico de Gallo, you're gonna' want to try this Mango Pico de Gallo. Bursting with fresh flavours from ripe mango, cherry tomatoes, red onion, jalapeños and lime juice.
Prep Time15 minutes
Total Time15 minutes
Course: appetizers
Cuisine: Mexican, Tex Mex
Keyword: mango, salsa
Servings: 4 servings
Calories: 63kcal

Ingredients

  • 1 large mango
  • 1 pint cherry tomatoes
  • 1/2 medium red onion
  • 1/4 cup jalapeños
  • juice from one lime
  • 1/2 tsp salt

Instructions

  • Cut the cherry tomatoes into quarters, dice the mango into about 1/2 inch pieces, finely dice the red onion and the jalapeños.
  • In a large bowl combine the cherry tomatoes, mango, red onion and jalepeños.
  • Add juice from one lime, finely chopped cilantro and salt.
  • Mix well and serve!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Mango Pico de Gallo
Amount Per Serving (1 serving)
Calories 63 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 305mg13%
Potassium 382mg11%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 1147IU23%
Vitamin C 52mg63%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.