Boozy Fruit Cups
Here are some little Boozy Fruit Cups just in time for the New Year. These delicious Cointreau infused fruit cups are a great way to see in the new year. Apples, clementines and plums soaked in a little Cointreau and finished off with shaved coconut and a fresh mint leaves. A great dessert or brunch idea.
Servings: 4 fruit cups
Calories: 112kcal
Ingredients
- 2 Apples peeled, cored & cut into small slices
- 3 Plums stoned and cut into small slices
- 3 Clementines peeled and broken into segments
- 1 Cup raspberries
- Juice of two oranges
- 1/4 Cup Cointreau liquor
- Mint leaves
- Shredded coconut
Instructions
- In a large bowl combine the apples, plums and clementines. Stir well to combine and toss in the raspberries. Gently mix through. Set aside.
- In a small saucepan set over medium to high heat add the Cointreau liquor and bring to a boil. Reduce heat to a simmer and leave to reduce for about 2 minutes. Add the orange juice and bring back to a simmer. Leave to simmer for about 5 minutes and remove from heat. Leave to cool for 10 minutes.
- Pour the syrup over the fruit and stir well to combine. Cover and refrigerate for an hour. Remove from fridge and spoon into individual cups, pouring over remaining juice in the bowl. Garnish with mint leaves an a sprinkle of shredded coconut.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Boozy Fruit Cups
Amount Per Serving (1 fruit cup)
Calories 112
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 319mg9%
Carbohydrates 28g9%
Fiber 6g25%
Sugar 21g23%
Protein 1g2%
Vitamin A 230IU5%
Vitamin C 44mg53%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.