Easy Nutella Pastries
Dessert doesn't always have to be difficult or time consuming. These Easy Nutella Pastries are put together in minutes using two ingredients.
Servings: 9 Pastries
Calories: 252kcal
Ingredients
- 1 sheet puff pastry
- 1/2 Cup Nutella
- 1 tbsp Sugar for sprinkling
- 1 Egg beaten for washing the pastry
- Flour for dusting the surface
Instructions
- Preheat oven to 350 degrees F. Line a large baking tray with parchment paper and set aside
- On a clean surface, lay out a sheet of parchment paper and lightly dust with flour. Lay the pastry on top of the parchment paper. Using a sharp knife, cut into 9 equal parts. Gently separate the squares a by about 1/2 inch. Place a teaspoon of the Nutella in the center of each square. Fold over into triangles and gently press down the edges. Use a fork to further press down the edges. Brush each pastry with the egg wash and sprinkle over a little sugar. Pierce holes in the pastry with a fork. Bake for 15 minutes or until golden and puffed.
- Can be eaten straight out of the oven or at room temperature.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Easy Nutella Pastries
Amount Per Serving (1 pastry)
Calories 252
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 18mg6%
Sodium 82mg4%
Potassium 91mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 26IU1%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.