Chocolate Chip Blondies
Cherry season has arrived and the deliciousness is endless. Coming your way today with these Cherry Chocolate Chip Blondies. Not a brownie, not a cookie, but a blondie. And a cherry filled one at that!
Servings: 16 squares
Calories: 185kcal
Ingredients
- 1 Cup flour
- 1 Cup brown sugar
- 1/2 Cup butter melted
- 1 Egg
- 2 Teaspoons vanilla
- 3/4 Cup chocolate chips
- 1 Cup cherries fresh, pitted and roughly chopped
Instructions
- Preheat oven to 350 degrees F. Grease and line an 8 x 8 inch baking tin. Set aside.
- In a medium bowl, whisk together the melted butter and brown sugar. Mix just until combined. Whisk in the vanilla and the egg. Stir in the flour.
- Fold in the chocolate chips and chopped cherries.
- Pour into prepared pan and evenly smooth out. Bake for around 20 minutes or until a toothpick inserted comes out with a few crumbs.
- Place on a wire rack to cool. Cut into 16 squares.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Chocolate Chip Blondies
Amount Per Serving (1 blondie)
Calories 185
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 64mg3%
Potassium 50mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 217IU4%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.