Potato & Cucumber Salad
You can't have summer without potato salad! Am I not wrong? And this Potato & Cucumber Salad is as refreshing as it is satisfying. Don't miss out for your next summer pot luck or barbecue.
Servings: 6 servings
Calories: 145kcal
Ingredients
- 2 lb potatoes small new potatoes, cut into halves or quarters
- 1 Cucumber peeled, sliced length ways and cut into quarters
- 2 garlic cloves crushed
- 2/3 Cup Greek yoghurt
- 1 tsp white wine vinegar
- 3 spring onions finely sliced
- Juice and zest of one lemon
- large handful mint leaves roughly torn
Instructions
- Boil potatoes until they are just getting soft, about 15 minutes. Remove from heat, drain and cover. Let them sit like this for about 30 minutes.
- In a medium sized bowl, combine the yoghurt, garlic, vinegar, lemon juice, zest and spring onions. Stir well to combine. Reserve a few spring onions and a little lemon zest for garnish.
- When the potatoes have cooled, transfer them to a large serving bowl, add the cucumber and pour over your yogurt mixture. Gently stir in the mixture, careful not to tear apart the potatoes. Once the mixture is completely stirred in, top with a few more spring onions, lemon zest and the mint leaves.
- Cover and refrigerate for several hours before serving.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Potato & Cucumber Salad
Amount Per Serving (1 serving)
Calories 145
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 22mg1%
Potassium 721mg21%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 3g3%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 33mg40%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.