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Fig & Goat Cheese Endive Cups

Let's get grown up with these Fig and Goat Cheese Endive Cups! A super simple appetizer to add to your cocktail party this holiday season!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack, Starter
Cuisine: Mediterranean, North American
Keyword: figs, goat cheese
Servings: 16 cups
Calories: 73kcal
Author: Julia Pinney

Ingredients

  • 16 - 20 Endive leaves
  • 1 Cup dried figs roughly chopped
  • 1 Cup soft goat cheese cut into small pieces
  • 1/4 Cup almonds roughly chopped
  • Small bunch of fresh chives roughly chopped
  • Balsamic reduction
US Customary - Metric

Instructions

  • Fill the cups evenly. Starting with the figs, goats cheese and topping with almonds. Garnish with fresh chives and a drizzle of balsamic reduction. Done!

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Fig & Goat Cheese Endive Cups
Amount Per Serving (1 Endive Cup)
Calories 73 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 53mg2%
Potassium 83mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 147IU3%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.