Fudgy Chocolate Brownies
These have been my go to Fudgy Chocolate Brownies for decades. They are made with only seven basic ingredients, are easy to make, have a wonderful flavour and are super fudge. If you're looking for a great brownie recipe, add these to you baking list!
Servings: 16 brownies
Calories: 245kcal
Ingredients
- 6 ounces semi sweet chocolate roughly chopped
- 2/3 Cup all purpose flour
- 1 1/3 cup granulated white sugar
- 3 large eggs at room temperature
- 1 Cup butter unsalted
- 2 teaspoons vanilla
- Pinch salt
Instructions
- Preheat oven to 350 degrees F. Grease and line with parchment paper an 8 x 8 inch baking pan
- In a saucepan set over low heat, add the butter and chopped chocolate. Stir until melted and remove from heat to cool.
- Sift flour together with the salt and set aside.
- Meanwhile in a large mixing bowl add eggs, sugar and vanilla. Using a hand whisk, whisk until just combined, about 1 - 2 minutes.
- Add the melted chocolate and whisk until just combined.
- Fold in the flour until incorporated, about one minute.
- Pour the batter into prepared pan and bake for around 35 - 30 minutes. The top will be shiny and slightly cracked. Insert a toothpick into the center and check for moist crumbs.
- Remove from oven and allow to cool completely in pan.
- When cooled, lift out the brownies on the parchment paper. Place on a cutting board and cut into 16 equal squares. Store in an airtight container in the fridge for about 5 days.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Fudgy Chocolate Brownies
Amount Per Serving (1 brownie)
Calories 245
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg22%
Sodium 106mg5%
Potassium 83mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 410IU8%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.