Today, I'm bringing you this super quick and easy Bell Pepper Pasta Salad! It doesn't have a whole lot of ingredients and would be great alongside your next barbecue!
Cook pasta for 8 minutes until tender. Remove from heat and drain.
In a large bowl combine the pasta, peppers, onions, garlic and olive oil. Stir well. Add the mozzarella, parmesan, parsley, salt and pepper. Stir well.
Serve at room temperature or cold.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Bell Pepper Pasta Salad
Amount Per Serving
Calories 223Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 772mg34%
Potassium 506mg14%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 7g8%
Protein 8g16%
Vitamin A 1231IU25%
Vitamin C 68mg82%
Calcium 162mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.