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Bell Pepper Pasta Salad

Today, I'm bringing you this super quick and easy Bell Pepper Pasta Salad! It doesn't have a whole lot of ingredients and would be great alongside your next barbecue!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: North American
Keyword: Pasta, potluck, vegeterian
Servings: 4 servings
Calories: 223kcal
Author: Julia Pinney

Ingredients

  • 1 lb pasta spirals
  • 1/2 Red pepper thinly sliced
  • 1/2 Yellow pepper thinly sliced
  • 1/2 Green pepper thinly sliced
  • 1/2 Red onion thinly sliced
  • 1 Cup mozzarella shredded
  • 1/4 Cup fresh parmesan finely grated
  • 3 Tablespoons olive oil
  • Small bunch fresh parsley finely chopped
  • 2 Garlic cloves crushed
  • Salt
  • Pepper

Instructions

  • Cook pasta for 8 minutes until tender. Remove from heat and drain.
  • In a large bowl combine the pasta, peppers, onions, garlic and olive oil. Stir well. Add the mozzarella, parmesan, parsley, salt and pepper. Stir well.
  • Serve at room temperature or cold.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Bell Pepper Pasta Salad
Amount Per Serving
Calories 223 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 772mg34%
Potassium 506mg14%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 7g8%
Protein 8g16%
Vitamin A 1231IU25%
Vitamin C 68mg82%
Calcium 162mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.