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Crispy Garlic Potatoes with a Creamy Chive Dip

Make it! The perfect combination of crisp and creamy. These Crispy Garlic Potatoes with a Creamy Chive Dip can be served as a little snack food, a side dish or great to bring to a cook out! It's all about the dip.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Appetizer, Lunch, Side Dish
Cuisine: North American
Keyword: Dip, potatoes
Servings: 4 servings
Calories: 397kcal
Author: Julia Pinney

Ingredients

For the potatoes:

  • 6 medium potatoes peeled, washed and cut into small pieces
  • 1 tablespoon olive oil
  • 4 cloves garlic cloves crushed
  • Coarse sea salt
  • Chives

For the dip:

  • 1 Cup sour cream
  • 3 Tablespoons fresh chopped chives
  • 2 Spring onions finely chopped
  • 1/2 Teaspoon salt
  • 1 Teaspoon garlic powder
US Customary - Metric

Instructions

  • Make the dip first. Combine all ingredients in a bowl. Stir well, cover and refrigerate.
  • Preheat oven to 375 degrees F. Combine olive oil, garlic and sea salt in a small bowl. Stir well.
  • Put the potatoes on a large baking tray so they are not overlapping. Pour over the olive oil mixture and toss potatoes to coat. Roast for about 25 minutes, then flip the potatoes over and return to oven for a further 20 - 25 minutes or until they are crispy on the outside and tender on the inside.
  • Top with chives and extra sea salt if desired. Serve with the dip on the side.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Crispy Garlic Potatoes with a Creamy Chive Dip
Amount Per Serving (1 serving)
Calories 397 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 358mg16%
Potassium 1464mg42%
Carbohydrates 59g20%
Fiber 7g29%
Sugar 4g4%
Protein 8g16%
Vitamin A 418IU8%
Vitamin C 66mg80%
Calcium 111mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.