Garden Vegetable Salad with a Honey Lime Dressing
This Garden Vegetable Salad with a Honey Lime Dressing is perfect for summer. Made with a tangy dressing and all fresh vegetables, it's a real winner!
Servings: 4 servings
Calories: 253kcal
Ingredients
For the salad:
- 2 Tomatoes diced
- 1 large cucumber cut in half length ways and diced
- 1 small red onion halved and thinly sliced
- 1 Cup Feta cheese crumbled
- Small bunch fresh parsley finely chopped
For the dressing:
- Juice from 2 limes
- Grated lime zest from 1 lime
- 2 tablespoon of honey
- 4 tablespoons Olive Oil
- Salt and pepper to taste
- 1 ½ teaspoon fresh ground ginger
Instructions
- Combine all the ingredients for the dressing in a small bowl. Whisk to combine and side aside.
- In a large salad bowl, add the tomatoes, cucumber, onion, feta and fresh parsley. Stir to combine all ingredients.
- Pour over dressing and stir to combine.
- For the best flavour, refrigerate for about an hour before serving.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Garden Vegetable Salad with a Honey Lime Dressing
Amount Per Serving (1 serving)
Calories 253
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 33mg11%
Sodium 424mg18%
Potassium 304mg9%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 7g14%
Vitamin A 721IU14%
Vitamin C 13mg16%
Calcium 207mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.