Apple & Strawberry Crumble
Fruit crumble is one of those easy desserts that is great any time of year. And this Apple and Strawberry Crumble uses summer strawberries mixed with autumn apples. The perfect transition dessert that will fit into any time of year.
Servings: 6 servings
Calories: 412kcal
Ingredients
- 8 apples peeled, cored and cut into thick slices (I used golden delicious)
- 15 strawberries cut into thick slices
- 1 cup flour
- Pinch salt
- 1/2 cup sugar
- 1/2 cup butter room temperature
- Juice of half of a lemon
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a deep 8 x 5 inch rimmed baking dish.
- Fill the dish with the apples and strawberries and mix them around so they are evenly distributed in the dish. Squeeze in lemon juice, mix and set aside.
- In a large mixing bowl combine the flour, salt, sugar and butter. Using your fingers, combine the butter into the flour mixture until you have a coarse bread crumb like mixture.
- Now, spoon the crumble mixture evenly over the fruit. Bake in your preheated oven for about 40 minutes or until the topping is golden and the fruit underneath is completely soft. Remove from oven and set dish on a wire rack.
- Allow to cool for about 10 minutes before serving. Suggested serving with whipped cream, ice cream or custard.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Baking time will vary between 40 - 50 minutes depending on your oven.
Nutrition Facts
Apple & Strawberry Crumble
Amount Per Serving (1 serving)
Calories 412
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 138mg6%
Potassium 328mg9%
Carbohydrates 68g23%
Fiber 7g29%
Sugar 43g48%
Protein 3g6%
Vitamin A 604IU12%
Vitamin C 29mg35%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.