One of the easiest party appetizers you will ever make! Using just three ingredients and put together in no time at all, they are sure to be a party hit for all ages.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Appetizer, Snack
Keyword: sausages
Servings: 32sausage rolls
Calories: 126kcal
Author: Julia Pinney
Ingredients
16pork and herb sausagesthe thin kind are preferable
1 puff pastrysheet, 30 cm x 15 cm (approximate size)
1Eggbeaten (for brushing the pastry)
Instructions
Preheat oven to 375 degrees F. Line a large baking tray with parchment paper. Set aside.
Cut all of the sausages in half cross ways.
Cut the pastry in strips, slightly smaller than the width of the sausage. Next, place a sausage on top of the pastry and roll it up. Cut the pastry as soon as you have rolled up for your first sausage. Continue to repeat these steps until you have rolled up all of your sausages.
Arrange the sausage rolls on the baking tray. With a sharp knife, slit the tops of the pastry a few times. Now with a pastry brush, brush the egg over the pastry to cover it.
Bake in a preheated oven for about 15 - 18 minutes or until golden and the pastry has puffed up. Remove from oven and transfer to a serving plate. These are delicious hot or cold.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Easy Sausage Rolls
Amount Per Serving
Calories 126Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 36mg12%
Sodium 291mg13%
Potassium 112mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 39IU1%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.