Two Ingredient Chocolate Peanut Clusters
This just might be the easiest treat you'll make this holiday season! Bringing you these Chocolate Peanut Clusters for the ninth day of the Twelve Days of Christmas Cookies. They didn't last long at our place!
Servings: 24 clusters
Calories: 135kcal
Instructions
- Line two large baking trays with parchment paper.
- Place the chocolate in a double boiler over simmering water on the stovetop on low to medium heat. Stir until melted, about 3 - 4 minutes. Remove from heat.
- Add chopped peanuts to the chocolate and stir well.
- Mound spoonfuls onto a baking tray. I used a tablespoon. Refrigerate for at least one hour.
- Remove from fridge and store in an airtight container in the fridge.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
- When melting the chocolate, make sure no water gets into the chocolate. Otherwise you risk the chocolate seizing. Which means it will melt and harden. If you don't have a double boiler, place a heat proof bowl over a saucepan of simmering water.
Nutrition Facts
Two Ingredient Chocolate Peanut Clusters
Amount Per Serving (1 serving)
Calories 135
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 41mg2%
Potassium 151mg4%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 7IU0%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.