Why not brighten up a dreary January day with a beautiful little Berry Loaf Cake. You can't go wrong any time of year with this snacking cake using a mix of frozen berries for convenience and keeping the cost down.
Preheat oven to 350 degrees F and line and grease a loaf tin. Set aside.
Sift together the flour, baking powder and salt.
Gently toss the frozen berries in the remaining two tablespoons of flour. Set aside
In the bowl of your electric mixer, beat the butter on high speed for about 30 seconds. Add the sugar and continue to beat for about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract.
In three additions add the flour and yogurt, starting with the flour mixture. Gently stir until just combined.
Fold in the berries.
Pour into prepared pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Leave to cool about 5 minutes on a wire rack. Remove cake from pan and peel off parchment paper. Leave to cool completely on wire rack.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Baking time will vary between 45 - 50 minutes.
Nutrition Facts
Very Berry Loaf Cake
Amount Per Serving (1 serving)
Calories 334Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 93mg31%
Sodium 241mg10%
Potassium 94mg3%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 28g31%
Protein 7g14%
Vitamin A 453IU9%
Vitamin C 1mg1%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.