Fresh Tomato Bruschetta
A quick, easy and fresh appetizer that everyone will sure to love!
Servings: 12 servings
Calories: 87kcal
Ingredients
- 5 Tomatoes ripe and diced
- 2 Garlic cloves crushed
- Sea salt
- 2 Tablespoons olive oil divided (more if needed)
- 1 Baguette cut into about 12 slices on the diagonal
- Small bunch fresh chopped parsley optional for garnish
Instructions
- Preheat oven to 375 degrees F. Have ready a large baking tray.
- Place the tomatoes in a small strainer over a bowl. Gently push down the tomatoes to squeeze out excess liquid. Discard liquid and put the tomatoes in the bowl.
- Add garlic and salt to the tomatoes. Stir well.
- Place the bread slices on the baking tray. Drizzle over olive oil. Bake in the oven for about 12 minutes or until crispy.
- Remove from oven and top with tomatoes. Return to oven for a further 2 - 3 minutes.
- Serve immediately and top with fresh parsley if desired.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Fresh Tomato Bruschetta
Amount Per Serving
Calories 87
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 130mg6%
Potassium 144mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 427IU9%
Vitamin C 7mg8%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.