Sun Dried Tomato Skillet Pasta
This Sun Dried Tomato Skillet Pasta is a great mid week dinner the whole family will love. A fully loaded pasta dish with sauteed zucchini and peppers and the addition of sun dried tomato pest for a fantastic flavour.
Servings: 4 servings
Calories: 359kcal
Ingredients
- 8 oz penne pasta
- 1/2 cup sun dried tomatoes
- 1/2 Cup Parmesan cheese finely grated
- 1 Red pepper cut into 1 inch pieces
- 1 Zucchini halved length ways and cut into 1/2 inch slices
- 2 cloves garlic crushed
- 2 Tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Small bunch of fresh chopped parsley
Instructions
- In a large skillet, add the olive oil and garlic. Stir for a minute. Add the peppers and zucchini and stir well. Cook over medium heat for 15 - 18 minutes until soft and cooked well. Add the sun dried tomatoes and stir.
- Cook and drain the pasta while the vegetables are cooking.
- Add the cooked pasta to the skillet and stir well. Add all the seasonings, the fresh parsley and the parmesan cheese. Stir well.
- Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Sun Dried Tomato Skillet Pasta
Amount Per Serving (1 serving)
Calories 359
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 313mg14%
Potassium 335mg10%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 5g6%
Protein 13g26%
Vitamin A 1200IU24%
Vitamin C 48mg58%
Calcium 184mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.