Chicken dinners are always welcomed at our house. A dinner that usually pleases everyone, is easy to cook and easy on the budget. This Roasted Honey Garlic Chicken Dinner was no exception and will be going on repeat for the future. A sweet garlicy sauce, tender chicken and a few roasted vegetables, a complete dinner.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Main Course
Cuisine: North American
Keyword: chicken, garlic
Servings: 6servings
Calories: 447kcal
Author: Julia Pinney
Ingredients
6chicken thighs
2carrotspeeled and sliced
2celery ribsends trimmed and chopped into one inch pieces
1Onionfinely chopped
1/2Cuphoney
2Tablespoonsbrown sugar
1/2Cupsoy sauce
4Tablespoonsbutter
2TeaspoonsDijon mustard
4Garlic clovescrushed
Instructions
Preheat oven to 350 degrees F
In a small saucepan over medium heat, add the butter, garlic and onions. Stir well and lightly saute for about 5 minutes.
Add honey, brown sugar, soy sauce and mustard. Stir well and continue to cook for a further 5 minutes. Remove from heat.
Place the chicken in an oven proof dish and season with salt and pepper. Evenly spread the carrots and celery on top of the chicken.
Evenly pour over the sauce and put in the oven. Roast for 30 minutes and then remove and pour all the pan juices over the chicken. Return to oven for a further 25 - 30 minutes or until the chicken has cooked through. Remove from oven and let stand 5 - 10 minutes before serving
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Oven Roasted Honey Garlic Chicken Dinner
Amount Per Serving (6 g)
Calories 447Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g63%
Cholesterol 131mg44%
Sodium 1271mg55%
Potassium 387mg11%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 29g32%
Protein 21g42%
Vitamin A 3718IU74%
Vitamin C 3mg4%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.