Season the turkey on both sides with salt and pepper. Set aside.
Heat a large skillet over high heat. Add the butter and let it melt until it sizzles, about 30 seconds. Add the seasoned turkey and brown each side for just about 2 minutes per side. Remove from heat and set aside.
In the same skillet, add the olive oil and garlic. Stir for a minute and add the mushrooms and onions. Give a good stir and cook down for about 10 minutes, stirring occasionally. Add the wine and stir well.
Pour the chicken stock and cream into the cooked mushrooms. Stir really well, reduce heat to low and allow the sauce to thicken for about a minute.
Place the turkey back into the pan, cover and leave to finish cooking for about 10 minutes.
Remove lid, stir and season with fresh parsley. Serve immediately.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Nutrition Facts
Turkey and Mushrooms in a Creamy White Wine Sauce
Amount Per Serving (1 serving)
Calories 379Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 128mg43%
Sodium 205mg9%
Potassium 376mg11%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 33g66%
Vitamin A 612IU12%
Vitamin C 4mg5%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.