Roasted Cherry Tomato Bruschetta
Tomato & caramelized topped little bruschetta bites. Perfect for a party!
Servings: 12 bruchetta slices
Calories: 65kcal
Ingredients
- 1 1/2 cups cherry tomatoes halved
- 1 large onion peeled and thinly sliced
- 1 Baguette cut into 12 slices on a diaganol
- A few handfuls of Arugula
- Olive oil
- Sprinkle of rosemary
- Sea salt
Instructions
- Preheat your oven to 350 degrees F. Put the cherry tomatoes on a large baking tray so they are not overlapping each other. Drizzle with olive oil and roast them for about 20 minutes.
- While the tomatoes are cooking, get your onions going. In a medium sized skillet heat about 1-2 tablespoons of olive oil and add the onions. Cook over a high heat for about 3-5 minutes, stirring as they brown. Reduce heat to low and continue to let them caramelize and cook. This will take up to 20 minutes. They onions will be done when they are really soft and a nice golden brown colour. Remove from heat.
- Lay all of your bread on a large baking tray, drizzle with olive oil and put under your grill for about 2-3 minutes per side. You want to crisp up the bread. Remove from oven. Top with arugula, onions, and cherry tomatoes. Sprinkle over a little salt and rosemary. Ready for your guests!
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
Caramelized the onions while the tomatoes are in the oven roasting.
Nutrition Facts
Roasted Cherry Tomato Bruschetta
Amount Per Serving (1 bruschetta slice)
Calories 65
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 130mg6%
Potassium 82mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 91IU2%
Vitamin C 5mg6%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.