Baked Camembert with Rosemary
This Baked Camembert with Rosemary is a great holiday appetizer. Creamy baked Camembert is easy to prepare and just bakes in it's wooden box for easy serving. Have fun dressing it up like I did here and you are holiday ready for easy entertaining.
Servings: 8 servings
Calories: 109kcal
Ingredients
- 250 g Camembert
- 1 tbsp olive oil
- A few rosemary sprigs
- crackers to serve
Instructions
- Preheat oven to 375 degrees f/190 degrees c.
- Take Camembert out of it's plastic wrapping and place back in the wooden box. Place the box on a baking sheet.
- Slash the top of the cheese a few times with a knife. Insert a few sprigs of rosemary and drizzle with olive oil.
- Bake for 20 minutes or until the cheese has melted.
- Serve alongside crackers or crisp bread.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Notes
- I served mine as a little mixed platter with crackers, caramelized onions, grapes and pomegranate seeds to make it festive.
- To caramelize onions. Thinly slice an onion. Set a pan over high heat and add olive oil. Add the onions and give a good toss around for about 3 minutes until they start to brown. Reduce heat to medium low and add a splash of water. Continue to cook the onions for a further 20 minutes or so until they have caramelized. Stir as they cook to ensure they do not burn or stick. Remove from heat when done.
- Can arrange the baked Camembert on a tray like I did above or just serve it plain with cracker.
Nutritional data stated in this recipe is just for the cheese as you may add different things to your platter than shown here.
Nutrition Facts
Baked Camembert with Rosemary
Amount Per Serving (1 serving)
Calories 109
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 263mg11%
Potassium 58mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 256IU5%
Calcium 121mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.